Hors D’Oeuvres

HORS D'OEVURS

PASSED HORS D’OEUVRES VEGETABLE

A selection of cold and hot vegetable style Hors d'oeuvres.

Chili Consomme

with Kidney Bean Mousse, Aged Cheddar Foam

Wild Mushroom Risotto Lollipop

Cheddar and Fresh Thyme

Sweet Fig Crostini

with Whipped Ricotta Cheese, Blood Orange Honey.

Soup Shooters

Seasonal Hot & Cold Flavors.

Caramelized Onion & Swiss Tart

with Basil Oil.

Fried Black Truffle Mac & Cheese

Butternut Squash Smores

with Spicy Graham Crumbs, Toasted Marshmallow.

PASSED HORS D'OEUVRES SEAFOOD

A selection of different seafood Hors d'oeuvres.

Lobster & Chive Potato Chip

Butter Braised Lobster, Fresh Chives, Lemon Aioli.

Crab Endive Salad

with Tart Apple, Fresh Herbs, Grapefruit Pearls.

Spicy Bacon Wrapped Shrimp

with Bourbon Maple Syrup.

Tuna Tartare

with Micro Wasabi, Soy Sauce Pearls.

Lobster Corn Dogs

with Spicy Ketchup.

New England Crab Cakes

with Classic Remoulade Sauce.

Shrimp Cocktail Pipette

with Mango Flavored Cocktail Sauce.

Mini Lobster Pot Pie

Flaky Crust, Seasonal Vegetables, Lobster Cream.

Bacon Wrapped Stonington Sea Scallops

with Tahitian Vanilla Maple Syrup.

PASSED HORS D'OEUVRES MEAT

A selection of meat Hors d'oeuvres.

Mini Waffle Burgers

with Applewood Smoked Bacon, Aged Cheddar, and Fresh Tomato.

Shepard's Pie Push-Pop

Beef Shepard's Pie, Layered in an Old School Push-Pop

Roasted Pork Tenderloin

with Celery Puree, Bacon Jam.

Duck Confit Spring Roll

Deconstructed Spring Roll with Duck, Fresh Vegetables, Pomegranate Reduction.

Mini BLT

Mini Rolls, Apple-wood Smoked Bacon, Bibb Lettuce, Roasted Tomato Aioli.

Braised Short Ribs

with Potato Puree, Brussels Sprouts Popcorn.

Filet Tartare

with Chive Chips.

BBQ Pork Sliders

with Red Pickled Cabbage.

Mini Meatloaf Dinner

Sliced Mini Meatloaf, Potato Puree.

ASSORTED BOARDS

Selection of Stationary Boards for your Event.

Crudites

Selection of Seasonal Vegetables, Hummus & Ranch.

Cheese Board

Selection of Hard & Soft Cheese.

Meat Board

Selection of Assorted Meats.

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