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    ​​Short Bus

    Catering

    Hors D’Oeuvres

    HORS D'OEVURS

    PASSED HORS D’OEUVRES VEGETABLE

    A selection of cold and hot vegetable style Hors d'oeuvres.

    Chili Consomme

    with Kidney Bean Mousse, Aged Cheddar Foam

    Wild Mushroom Risotto Lollipop

    Cheddar and Fresh Thyme

    Sweet Fig Crostini

    with Whipped Ricotta Cheese, Blood Orange Honey.

    Soup Shooters

    Seasonal Hot & Cold Flavors.

    Caramelized Onion & Swiss Tart

    with Basil Oil.

    Fried Black Truffle Mac & Cheese

    Butternut Squash Smores

    with Spicy Graham Crumbs, Toasted Marshmallow.

    PASSED HORS D'OEUVRES SEAFOOD

    A selection of different seafood Hors d'oeuvres.

    Lobster & Chive Potato Chip

    Butter Braised Lobster, Fresh Chives, Lemon Aioli.

    Crab Endive Salad

    with Tart Apple, Fresh Herbs, Grapefruit Pearls.

    Spicy Bacon Wrapped Shrimp

    with Bourbon Maple Syrup.

    Tuna Tartare

    with Micro Wasabi, Soy Sauce Pearls.

    Lobster Corn Dogs

    with Spicy Ketchup.

    New England Crab Cakes

    with Classic Remoulade Sauce.

    Shrimp Cocktail Pipette

    with Mango Flavored Cocktail Sauce.

    Mini Lobster Pot Pie

    Flaky Crust, Seasonal Vegetables, Lobster Cream.

    Bacon Wrapped Stonington Sea Scallops

    with Tahitian Vanilla Maple Syrup.

    PASSED HORS D'OEUVRES MEAT

    A selection of meat Hors d'oeuvres.

    Mini Waffle Burgers

    with Applewood Smoked Bacon, Aged Cheddar, and Fresh Tomato.

    Shepard's Pie Push-Pop

    Beef Shepard's Pie, Layered in an Old School Push-Pop

    Roasted Pork Tenderloin

    with Celery Puree, Bacon Jam.

    Duck Confit Spring Roll

    Deconstructed Spring Roll with Duck, Fresh Vegetables, Pomegranate Reduction.

    Mini BLT

    Mini Rolls, Apple-wood Smoked Bacon, Bibb Lettuce, Roasted Tomato Aioli.

    Braised Short Ribs

    with Potato Puree, Brussels Sprouts Popcorn.

    Filet Tartare

    with Chive Chips.

    BBQ Pork Sliders

    with Red Pickled Cabbage.

    Mini Meatloaf Dinner

    Sliced Mini Meatloaf, Potato Puree.

    ASSORTED BOARDS

    Selection of Stationary Boards for your Event.

    Crudites

    Selection of Seasonal Vegetables, Hummus & Ranch.

    Cheese Board

    Selection of Hard & Soft Cheese.

    Meat Board

    Selection of Assorted Meats.

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    ​©2015 Short Bus Catering LLC     

    Email. Events@shortbuscatering.com

    Phone. 860.222.5015

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